Books >> Cooking, Food & Wine >> Baking

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500 More Fat-Free Recipes

by Sarah Schlesinger
ISBN: 0679445188
Binding/Media: Hardcover - 421 pages
Condition: Used: Acceptable
Comments: Sold with pride and shipped with confirmation for US addresses. EX LIBRARY copy. No writing/ marking other than the usual library markings. Tight binding. This copy is in an acceptable condition with reading/ shelf wear.

Retail Price:	$7.99
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Customer Reviews

More Fat Free Recipes
Rating

(5)
Date: 2009-11-28

I'm very satisfied with the price and delivery. The book was listed in good condition and it is better condition than listed.

It is helping me loose weight!
Rating

(4)
Date: 2000-04-22
4 out of 5 customers found this reveiw helpful

I brought this book a year ago and I finally tried some of the recipes. What I found was great tasting food,fewer calories, and just about no fat. I found some dishes exotic as well as simple. My only disappointment is when it show how much was taken in, nothing show the amount/% of sugar. To me sugar is almost as bad as fat. Besides that I'm thrilled about this book and what it has done for me!

Nice recipes... but no pictures.
Rating

(3)
Date: 2000-02-03
28 out of 30 customers found this reveiw helpful

I enjoyed browsing through this book and don't regret buying it. But I am the type that is more motivated to try a new recipe if I can see a picture... and there aren't any in this book. I have a feeling this is one of those that will just sit on my bookshelf.

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Candymaking

by Ruth Kendrick
ISBN: 0895863073
Binding/Media: Paperback - 160 pages
Condition: Used: Like New
Comments: Sold with pride. Unread copy. Publisher's overstock, with publisher's mark on the bottom.

Retail Price:	$21.95
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Customer Reviews

Great little candymaking book.
Rating

(4)
Date: 2010-04-02

Home candymaking is becoming a lost art. This is a good book for it.

Excellent source for making homemade candy
Rating

(5)
Date: 2009-12-11

The recipes in this book are well thought out and easy to follow. The directions are clear, and the ingredients used can be found in any supermarket. There is a good variety of different types of candy. They give good basic directions on how to test for doneness, and for adjusting for elevation differences.

One of the BEST!
Rating

(5)
Date: 2009-11-20

Actually, I have been using the recipes from this book for years, from an older copy, and just wanted a newer one. I do chocolates for Christmas each year and this book has been a huge help. The recipes are wonderful and they give a lot of helpful advice on how to do it and how to fix the problems that you might have. There are lots of recipes for all kinds of candy, not just chocolates. This new book is beautifully done and easy to read and understand. I HIGHLY recommend this book! A great book for beginners and experienced candy makers.

A must to have
Rating

(5)
Date: 2009-04-29

This is a great book with lots of hints for people wanting to make candy. Very easy to follow and the finished results are wonderful.

Everything You Need to Know
Rating

(5)
Date: 2009-01-22

After being unsuccessful at making peanut brittle my wife bought this book (20+ years ago)which explained whay we were having problems. This book explains everything you need to know to have success at making candy. After a divorce I bought the book and even I was successful at making excellent carmels. The only thing I found that this book did not explain is that if you have your thermometer clipped to the side of the pot when cooking candy, make sure you have it clipped to the side of the pot (not in the middle) when calibrating the thermometer. Many thermometers are not accurate in the first palce and then there are elevational effects. The book explains how to calibrate your thermometer which is critical (in my opinion) to have success making candy.

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Low-Fat Ways to Cook Vegetarian (Low fat ways)

by (Compiler: Susan M. McIntosh)
ISBN: 084872206X
Binding/Media: Hardcover - 144 pages
Condition: Used: Very Good
Comments: Sold with pride and shipped with confirmation for US addresses. No publisher marks. Light shelf wear.

Retail Price:	$18.95
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Pain, cuisine et gourmandises: 150 recettes faciles, amusantes, legeres et savoureuses pour utiliser le pain (French Edition)

by Ginette Mathiot
ISBN: 2226023232
Binding/Media: Hardcover - 223 pages
Condition: Used: Like New
Comments: Sold with pride and shipped with confirmation for US addresses. No publisher marks, no shelf wear.

Our Price:	$36.65

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